How to Make Super Quick Homemade Squash and spinach coconut curry - vegan - Card template

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We hope you got benefit from reading it, now let's go back to squash and spinach coconut curry - vegan recipe. To make squash and spinach coconut curry - vegan you only need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash and spinach coconut curry - vegan:

1. Get 1 tablespoon of coconut oil.
2. Prepare 1 teaspoon of fennel seeds.
3. Get 1 teaspoon of cumin seeds.
4. Get 1/2 teaspoon of ground cardamom.
5. Get 1/2 teaspoon of ground star anise.
6. Provide 1/2 teaspoon of ground cinnamon.
7. Prepare of Generous pinch of chilli flakes.
8. Provide 1 stick of lemongrass, bruised.
9. You need 2 cloves of garlic, peeled and crushed.
10. Provide 2 cm of pieces ginger, peeled and grated.
11. Provide 1 of small onion, peeled and finely chopped.
12. Provide 1/2 can of coconut milk - light.
13. You need 200 ml of vegetarian or vegan stock.
14. Get 1 1/2 cup of squash, peeled and chopped into 2 cm chunks.
15. Prepare of Couple of handfuls of spinach.
16. Provide of Some coriander leaves to garnish.
17. You need of Seasoning.

Instructions to make Squash and spinach coconut curry - vegan:

1. Preheat the oil in a pan..
2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute..
3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins..
4. Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins..
5. Stir the spinach through so the leaves start to wilt..
6. Garnish with some coriander leaves. Serve with brown rice and enjoy 😋.

Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal. Try this green curry filled with coconut milk, spinach, squash and garlic! This recipe has a little bit of spice but will leave you feeling refreshed. This green curry is a lucious mix of spinach and squash in a savory, coconut-curry-garlic sauce. It's a touch spicy, but not so much that you can't enjoy all the.

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