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Before you jump to Black Pepper Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to black pepper chicken recipe. You can cook black pepper chicken using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Black Pepper Chicken:

1. Prepare 1 kg of chicken boneless.
2. Use 3 tbsp of soya sauce.
3. Take 2 tbsp of oyster sauce.
4. Use 1 tbsp of sirka.
5. Prepare 2 tsp of black pepper powder/to taste.
6. Use 1 tsp of white pepper powder/to taste.
7. Use 1 tsp of salt/to taste.
8. Prepare 1 tbsp of Cornflour.
9. Get 1/2 tsp of Lehsan powder.
10. Take 4,5 tbsp of Oil.
11. Take 2 of medium onions cubed.
12. Provide 2 of medium bell pepper cubed.
13. Take 1/2 cup of Yakhni.
14. Take 1 tsp of Lehsan chopped.
15. Prepare 2,3 tsp of Hara pyaz chopped.

Steps to make Black Pepper Chicken:

1. For sauce: in bowl add soya, oyster, Sirka, black pepper powder, white pepper powder mix well and set aside..
2. Another bowl add chicken, Lehsan powder, cornflour mix well and set aside for 15 minutes..
3. In pan add oil, marinated chicken, cook until chicken is golden and set aside..
4. In same pan add onions, bell pepper and Saute for 1-2 minutes and set aside..
5. In same pan add oil, Lehsan chopped mix well and then add prepared sauce, salt, yakhni and then cooked for 4,5 minutes. Add fried chicken, stir fry vegetables and mix well..
6. Served this handi with boiled rice, Chinese rice or parathas (as you like as you want)..

Let's add it to the arsenal shall we? And if you would like to. Today's recipe Black Pepper Chicken (黑椒鸡丁) is one of the favourites in our Red House. I like using skinless & boneless chicken thighs for this stir-fry dish as they're moist and flavoursome. Chicken drums are good too if you remove their skin and bones.

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