Easiest Way to Make Super Quick Homemade Vegan spinach, potato and bean dry curry - Card template

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We hope you got insight from reading it, now let's go back to vegan spinach, potato and bean dry curry recipe. To cook vegan spinach, potato and bean dry curry you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vegan spinach, potato and bean dry curry:

1. You need 3 of potatoes peeled and chopped.
2. Prepare 1 can of butter beans rinsed and drained.
3. Use 1 of big bag washed chopped swiss chard.
4. You need 1 tbsp of minced garlic.
5. Take 1 of onion.
6. Provide 1 tsp of each of salt, mustard seeds, cumin seeds and masala.
7. Take 2 of dry red chillis (seeds in).
8. Use 2-3 tbsp of oil.

Steps to make Vegan spinach, potato and bean dry curry:

1. Boil your potatoes.
2. Fry onion until soft then add all spices and fry till fragrant.
3. Add spinach and allow to cook down.
4. Add potatoes and fry till covered in spices.
5. Add beans, mix well and simmer for 5mins.
6. Enjoy this with roti and chutney.

Remove the skin from the potatoes and cut into small wedges. In a small bowl, whisk together the ground coriander Also, I veganised it by subbing a vegan butter substitue spread in place of the ghee! I often do this with Indian. Cook this tasty vegan curry for an exotic yet easy family dinner. Warmly Spiced Chickpea Sweet Potato Spinach Curry.

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