How to Make Super Quick Homemade Victoria Sponge Cake - Card template

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Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are all aware that eating healthy snacks can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's hard to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to victoria sponge cake recipe. To make victoria sponge cake you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Victoria Sponge Cake:

1. Prepare 200 grams of butter.
2. Take 200 grams of caster sugar.
3. Provide 200 grams of self raising flour.
4. Use 4 of eggs.
5. Prepare 1 tbsp of vanilla extract.
6. Provide of strawberry jam.
7. Take 175 ml of double cream.

Instructions to make Victoria Sponge Cake:

1. Cream butter and sugar together until light and fluffy.
2. Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
3. Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden.
4. Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top..
5. Dust with icing sugar and serve as required.

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