Recipe of Super Quick Homemade Plum Suji Halwa - Card template

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Before you jump to Plum Suji Halwa recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to plum suji halwa recipe. To make plum suji halwa you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Plum Suji Halwa:

1. Prepare 3/4 cup of plums puree.
2. Prepare 2 tbsp of sugar.
3. Provide 1 tbsp of ghee.
4. You need 1/4 cup of chopped dryfruits.
5. Prepare 3/4 cup of Suji.
6. Get 1/4 cup of ghee.
7. Prepare 1/4 cup of Sugar.
8. Get 1/4 cup of chopped dryfruits.
9. Prepare 1/4 cup of raisins.
10. Prepare 1 &1/2-cup of milk.
11. Use as needed of Plum slices & dryfruits for garnishing.

Steps to make Plum Suji Halwa:

1. Heat a pan add 1-tbsp ghee and add plums puree cook till colour changes add 2-tbsp sugar mix well stir continuously until thick add dryfruits mix it turn off gas & keep aside..
2. Similarly heat a pan add 1/4- ghee,when ghee melts add suji and roast till turns light pink now add milk and stir continuously until thickens add sugar, dryfruits & prepared Plum mixture mix properly and cook till ghee releases..
3. Set in heart shaped mould garnish with plum slices and chopped dryfruits..

Then try out this no ghee low cal sooji halwa. It will definitely satiate your sugar craving. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.

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