Recipe of Ultimate Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special - Card template

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We hope you got insight from reading it, now let's go back to dates jaggery no sugar dip – khajur gur ki chutney – winter special recipe. To cook dates jaggery no sugar dip – khajur gur ki chutney – winter special you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:

1. Use 1 cup of Dates.
2. Use 1 cup of Grated Jaggery.
3. Take 1/4 cup of Roasted pumpkin and melon seeds.
4. Get of Spices:.
5. Get 1 tsp of Amchur powder.
6. Get 1 tsp of Roasted cumin powder.
7. Prepare 1/2 tsp of Garam masala.
8. Use 1/4 tsp of Roasted fennel powder.
9. Prepare 1/2 tsp of Black pepper powder.
10. Take 1/2 tsp of Black salt.
11. Provide 1/2 tsp of Red chilli powder.
12. Use 1/2 tsp of Salt.

Steps to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:

1. Wash and soak dates in a 1 cup of warm water for 30 minutes. Then remove seeds and grind dates (use same water in which dates are soaked) into a smooth puree. In a nonstick pan add grated jaggery with dates puree and mix till jaggery is completely dissolved..
2. Then add all spices and mix gently. Cook the chutney on low flame till to right and little thick consistency on low flame. Switch off the gas and add roasted pumpkin seeds, melon seeds. Mix them well. Keep aside prepared chutney to cool down completely and then store in a glass jar..
3. Tips : This stays good in the fridge for 6 months. You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements. Adjust the amount of jaggery according to your taste. Don’t overcook chutney. It will be thick when cools down..

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